Category Archives: How To

7 Advantageous Features of Stainless Steel Pressure Cookers

Stainless steel pressure cookers will always be a precious addition to every kitchen today. There are many different models of these cookers and these are considered to be more efficient in nutrients and vitamin retention but this is just a tip of the iceberg as there are many other benefits that you are assured of when using them.

It is however important to look for a pressure cooker that is made of high grade stainless steel as this is the only way to be assured of quality and durability.

1. Durability

Compared to aluminum, stainless steel pressure cookers are more expensive but they are also heavy to some extent and nonporous. The cost is however compensated by the fact that they can be used for generations without loosing their luster. The material however has a downside as it is not a good conductor of heat and during your purchase, it is important to look for a pressure cooker that has an aluminum layered base on the outside. By so doing, you will be assured of enhanced heating performance and characteristic of the stainless steel pressure cookers.

2. Energy efficiency

In addition, you should look for a model that has a triple wall base (copper, core-SS or SS-aluminum. This will reduce incidents of burned foods while at the same time retaining heat for longer moments. Such models also heats very fast thus helping in enhanced energy efficiency. SS p/c can be used on different heat sources including camp, electric and gas stoves, charcoal and BBQ grills among others.

3. Material features

Another great feature associated with stainless steel pressure cookers is that they are constructed from heavy copper coated or 3-layer bottoms which help to spread the heat uniformly due to lower thermal conductivity of the material.

4. Dishwasher safe

The latest technology has manufactured many models of pressure cookers that are dishwasher safe. However, always follow the given instructions when cleaning your stainless steel appliance. You will also find some models that have non-sticker interiors.

5. Fine and non-aging finish

Compared to aluminum, stainless steel pressure cookers have a fine and “non-aging” finish. This means that despite the many years of use, your pressure cooker will still look new and attractive, a feature that you will definitely cherish.

6. Easy to clean

Unlike aluminum counterparts, stainless steel cookers do not stain and this makes it easier to maintain and clean them. No matter what you cook in your stainless steel pressure cooker, cleaning does not give you headache and is usually very fast.

7. Many cooking options

Stainless steel cookers are also good for many functions including browning and sautéing prior to pressure cooking due to their thicker bottoms. This is a major advantage especially when you consider that aluminum pressure cookers do not offer this option. While browning and sautéing your food, you do not need to give it too much attention and especially when using low heat.

Despite the fact that stainless steel pressure cookers are durable and can serve different generations, it is always good to look for one that offers you the best warranty period thus guaranteeing safety in case of any eventualities. Always go for a large pressure cooker as this allows you to cook large portions of food without stress.

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Important Pressure Cooker Cooking Times to Use

pressure cooker cooking timesUnlike conventional cooking methods, using a pressure cooker (modern) is easy and fast. Pressure cooker cooking times are always shorter compared to other methods and can be said to be 2-10 times faster compared to different cooking methods. You can cook any of your delicious meals using a pressure cooker without losing the flavor and nutrients of the food.

You can cook different foods including dry beans, chicken, beef roasts and rice among other foods. Your pressure cooker times will be determined by different factors including the type of pressure cooker, type of food and your altitude.

Different pressure cookers have different cooking speeds

Although there are many different types of pressure cookers, only those with 15 psi (lb) will give you the fastest cooking times possible. Pressure cooker cooking times for cookers with less that 15 psi are normally slower and therefore will require more time to achieve the same results as those with 15 lb. You can learn more on how your pressure cooker cooking times are affected by the amount of pressure in the cooker for a greater understanding and also to help you choose the right pressure cooker for your use. Below are some pressure cooker times based on different types of foods:

Vegetarian cooking times

When cooking different types of vegetables using the necessary cooking instructions will give you the best results while at the same time preserving the quality of your food. You should cook the veggies in the steamer basket and use 125ml of water and especially for vegetables whose cooking time is below five minutes. Based on this suggestion, add some water depending with the cooking time required for your vegetables.

Always consult the instruction manual before using the pressure cooker of choice. For frozen vegetables allow additional 1 or 2 cooking minutes for the preparation to be complete. Once the cooking is completed, use the natural release method to release the pressure.

Rice and grain cooking times and instructions

You should soak your while grain pearl barley and wheat berries in lukewarm water for 4 hours or so before you start the cooking process as this will help hasten the pressure cooker cooking times. To avoid inhibiting hydration and toughen the grains, avoid adding salt in the soaking water. Rice and oats should not be soaked but instead rinsed in warm water. Once this is done, cook for the recommended amount of time.

Grains and rice will take between 2 to 40 minutes depending with whether they are soaked or un-soaked and whether you are using natural or quick pressure release. Those that are not soaked will take longer pressure cooker cooking time that the ones that are soaked. Quick release also takes the food longer than natural release.

Meat and poultry

Use natural release method when preparing your favorite meat or poultry. Use 125ml of liquid such as stock/ water or more depending with the overall pressure cooker cooking time. Meat and poultry could take between 5 to 45 minutes depending with the size and the quality of the meat being cooked. Larger pieces will take longer to cook than smaller pieces. For the best flavor, it is good for Maillaes reaction to take place. Start by browning the poultry or meat on every side using vegetable oil in a pressure cooker before locking the pressure cooker lid for the process.

Important notes

  • When using the automatic release method, you use the pressure selector dial turning in to “release position” allowing the steam to release.
  • In quick release, take off the pressure cooker from the fire and put it in a sink with cold water. Allow the steam to fritter away until the pressure indicator is lowered and then open the lid to access your food.
  • If not in a hurry, use natural release method by allowing the pressure to cool down naturally. This is ideal if you remove the food from the burner before it is fully cooked.

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How to Cook With A Pressure Cooker Safely

When it comes to cooking, using a pressure cooker will always make things easier and inexpensive and especially if you know how to use one properly. Unlike the usual ovens and stovetop cooking ways the pressure cookers will always help save time and money and can be used for preparing different types of foods while maintaining your favorite flavor.

However, it is always important to learn how to cook with a pressure cooker as this is the only way to guarantee the best results without overcooking or undercooking your meals. Cooking with a pressure cooker is easy and safe and will always save you energy.

Below are some helpful steps on how you can achieve great results while cooking with a pressure cooker.

Step # 1: Brown your meat in a frying pan first

If you plan to do a one-pot cooking, you will need to brown your meat in the pressure cooking in small amounts so as to avoid stewing the meal. This is normally good as it safes you a lot of work as far as washing is concerned. In other words, you won’t have to worry about multiple pot clean-ups. You can also choose to cook more meat in a big frying pan all at once and this will save you more time. Transfer the meat to your pressure cooker once you cook it in the pan.

Step #2: Don’t fill your pressure cooker beyond the required limits

In order to create some steam, it is always important to add sufficient liquid to your pressure cooker. This will help ensure that the food is properly cooked. You should however measure the liquid carefully in order to give enough room to the accumulating pressure while at the same time allowing the food to expand. If this is not done, the food will not cook properly as it should. It is always important to look at your pressure cooker’s instructions to know how much liquid and food should be put and vice versa.

Step #3: Learn how to release the steam correctly

Another important step you should not ignore is that of learning how to close and open your pressure cooker’s lid. This will help guarantee your safety while at the same time helping you release the steam in a right way. Different pressure cookers have different sealing and unsealing instructions and you should therefore read those provided for the model you purchase.

Important to note: You must never remove the lid before releasing the pressure.

Step #4: Always time your cooking properly

In normal cases, your cooking time will be reduced by almost 70 percent whenever you use a pressure cooker. It is therefore important to know how to best time your cooking when using this cooking method as this will help ensure that your food is not overcooked. Timing is part of the game and will help you achieve the desired results. Different foods normally vary when it comes to the cooking time and you will need to learn how well you can time your cooking and especially when cooking mixed foods such as meat and potato stew.

Well, looking for a new pressure cooker? Worried to pick right one for you? If so we request you to check our comparison chart to choose perfect one for you kitchen.

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Top 6 Tips on How to Use A Pressure Cooker

The use of pressure cookers has become one of the best ways to prepare food fast thus conserving energy while at the same time saving you time. There are different generations of pressure cookers but the mechanism is the same and all you should do is to choose the one that best suits your needs. For proper usage, it is always important to understand a few things and few questions need to be answered. For example, how does a pressure cooker work? What can I cook or not cook using my cooker?

Below are top 6 tips of how to use your Pressure Cooker :

how to use a pressure cooker
1. Use liquid during all your cooking

Unlike other conventional cooking methods, cooking with a pressure cooker does not require much liquid. The cooker is normally covered all the time and therefore the chances of evaporation are minimal and thus little liquid is required during the cooking process. However, you should always make sure that there is enough water for cooking but keep this within the recommended levels.

Point to remember: Pressure cooking is fast and therefore does not require much water. Your water levels should not go beyond half and at times, a cup of water will be enough.

2. Never put more food into the pressure cooker that recommended

During the cooking process, the pressure generated by the heat will always require some space as it builds up. It is therefore important to give it the necessary space by not over-filling the cooker with liquid and food staff. The amount of food and liquid should be less than 2/3 full and if you want to cook a large amount of food, choose a bigger pressure cooker for the work.

3. Adjust the heat as you continue cooking

The secret behind pressure cooking is in the generation of steam which is hotter than the boiling liquid. Since this steam is trapped in the pressure cooker, it normally accumulates to put around 12 psi on the food thus accelerating the cooking process.

You can begin your cooking with high heat and adjust the heat gradually by lowering the burner or transferring the food from a high heat burner to a low heat burner in case you are using electric equipment. Increase the heat whenever the pressure reduces a bit.

4. Maintain the right size when cutting your foods

If possible, try to avoid huge pieces of food and especially meat as these will take longer to cook than smaller pieces. Your pieces should also be cut uniformly to help them cook evenly. In case you are cooking a mixture of tough and softer foods, always begin by cooking the tougher ones. Cook the tougher foods for a few minutes; release the pressure before adding the softer ones. This gives you the desired flavor and texture.

5. Time your cooking

For the best results, always make sure that your cooking is properly timed. Depending with the type of food you will be cooking, make sure that the digital kitchen timer is set based on the cooking time recommended.

6. Use the pressure

In case you are left with more liquid in your food that desired, uncover the pot and cook for a few more minutes until the liquid is reduced to satisfying amounts.

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